Beetroot course comprising of 3 separate dishes

Beetroot salad – 100g Roasted Candied Beetroots– 10g Caper & 15g apple condiment– 20g Pickled White beetroots– 10g each Belgian endive, red and yellow – 15g Smoked Pike Roe– 20ml Cultured Cream Roast the beetroot in the oven at 160 de- grees for 45 minutes or until cooked. Leave to cool, peel and thinly slice. … Continued

Food

From conception to Michelin stardom 

Meet Chef Borg and Chef Amore, the masterminds behind Rosami restaurant, the latest reci...

Food

There is a new chef in town!

Discover a fresh perspective on dining at Gracy’s Arts and Supper Club....

Food

The Xara Collection and it’s Shining Stars

In this year’s edition of the Michelin Guide, the Xara Collection stands as a beacon o...

Food

Open up Sicily with Averna!

[ ...“THE VIBRANCY OF SICILY IS CAPTURED INSIDE EACH BOTTLE OF AVERNA, WHERE THE DISTI...

Food

MIDDLE EASTERN ZEST

Spinach, kale, charred spring onions, asparagus, peaches, romesco

The Chefs at The Corinthia Palace share some appetising, Middle Eastern inspired recipes...

Food

Preserved Lemon Fudge with Obulato – Rosami Head Chef, Clint Borg

Preserved Lemon Fudge Ingredients: 1.5 kg Sugar350ml Water3 cans Condensed Milk400g Butt...

Food

A Taste Of Brilliance

Vamp Magazine meets Cliff Borg, Head Chef for ROSAMI at the Villa....

Food

Behind The Menu

Head Chef Jonathan Bonello knows a thing or two about cooking; after all, he was born in...

Food

Honey & Prune Cake

with Chestnut Ganache...

Food

Hi! Thanks for signing up to our newsletter, we’ll be sending you the best bits on a weekly basis, have a great day!

We are now delivering our printed magazine worldwide, based on a yearly subscription! Select your favorite product(s) and a delivery location to get started.

Please make sure that the location is correct, as the subscription price might vary based on this information.

€ /year

Thanks for subscribing to our magazine. We'll let you know as soon as delivery is available.

An error has occured and could not subscribe you at this time.

Hi! Enter the competition - leave us your name and email address and be the first to participate.

Thanks for your submission.