There is a new chef in town!

Discover a fresh perspective on dining at Gracy’s Arts and Supper Club.

Food

Embark on a delectable journey at Gracy’s Arts and Supper Club as we welcome Alan Tabone as our new executive chef, With a wealth of experience and a passion for Malta’s vibrant food scene, set to elevate your dining experience to unprecedented heights. Join us as we savour the flavours of innovation, seasonality, and local sourcing under Alan’s expert guidance.

Book your table now >> reservations@gracysmalta.com / www.gracysmalta.com

More Food

Honey & Prune Cake

with Chestnut Ganache...

Food

Easter egg nest

fried cinnamon pastry, ylang ylang bavarois, textures of chocolate, fruit coulis...

Food

Poached Grouper

with Cauliflower Purée & Charcoal Mayonnaise...

Food

Churros

Churros with Dark Chocolate Ganache ...

Food

Rabbit Ravioli

The Chefs at The Corinthia Palace whip up some of our favourite fresh local ingredients ...

Food

TSK Bacon Cheese Burger

VAMP kicks off summer in style with laid-back eats cooked up by The Summer Kitchen at Co...

Food

Street Food

Travel to the corners of the Mediterranean Sea with these tantalising street food recipe...

Food

Culinary Enlightenment

World-renowned chef Alex Dilling heads to Malta. ...

Food

Spiced Ham Hock

If you're looking for inspiration to turn up the heat, why not try your hand at this del...

Food

Hi! Thanks for signing up to our newsletter, we’ll be sending you the best bits on a weekly basis, have a great day!

We are now delivering our printed magazine worldwide, based on a yearly subscription! Select your favorite product(s) and a delivery location to get started.

Please make sure that the location is correct, as the subscription price might vary based on this information.

€ /year

Thanks for subscribing to our magazine. We'll let you know as soon as delivery is available.

An error has occured and could not subscribe you at this time.

Hi! Enter the competition - leave us your name and email address and be the first to participate.

Thanks for your submission.