A culinary journey

Adrian Bonello, Executive Chef at The Xara Lodge and Xara Catering, is a chef deeply rooted in his passion for food, agriculture, and the art of creating exceptional dishes. His journey, both in the kitchen and the field, is one of dedication to fresh ingredients, cooking techniques, and respect for Maltese culinary traditions. With his hands-on approach to sourcing produce and leading a talented team, Chef Bonello crafts dining experiences that are as authentic as they are modern.

Food

Beetroot course comprising of 3 separate dishes

Beetroot salad – 100g Roasted Candied Beetroots– 10g Caper & 15g apple c...

Food

From conception to Michelin stardom 

Meet Chef Borg and Chef Amore, the masterminds behind Rosami restaurant, the latest reci...

Food

There is a new chef in town!

Discover a fresh perspective on dining at Gracy’s Arts and Supper Club....

Food

The Xara Collection and it’s Shining Stars

In this year’s edition of the Michelin Guide, the Xara Collection stands as a beacon o...

Food

Open up Sicily with Averna!

[ ...“THE VIBRANCY OF SICILY IS CAPTURED INSIDE EACH BOTTLE OF AVERNA, WHERE THE DISTI...

Food

MIDDLE EASTERN ZEST

Spinach, kale, charred spring onions, asparagus, peaches, romesco

The Chefs at The Corinthia Palace share some appetising, Middle Eastern inspired recipes...

Food

Preserved Lemon Fudge with Obulato – Rosami Head Chef, Clint Borg

Preserved Lemon Fudge Ingredients: 1.5 kg Sugar350ml Water3 cans Condensed Milk400g Butt...

Food

A Taste Of Brilliance

Vamp Magazine meets Cliff Borg, Head Chef for ROSAMI at the Villa....

Food

Behind The Menu

Head Chef Jonathan Bonello knows a thing or two about cooking; after all, he was born in...

Food

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