A culinary journey
Adrian Bonello, Executive Chef at The Xara Lodge and Xara Catering, is a chef deeply rooted in his passion for food, agriculture, and the art of creating exceptional dishes. His journey, both in the kitchen and the field, is one of dedication to fresh ingredients, cooking techniques, and respect for Maltese culinary traditions. With his hands-on approach to sourcing produce and leading a talented team, Chef Bonello crafts dining experiences that are as authentic as they are modern.
