Behind The Menu

Head Chef Jonathan Bonello knows a thing or two about cooking; after all, he was born into a family-run restaurant and grew up surrounded by top culinary expertise. After decades in the industry at the helm of top restaurants both locally and overseas, Chef Jonathan has turned his attention to transforming the Michelin recommended Medina Restaurant, into the place to be and the place to be seen.

Food

Open up Sicily with Averna!

[ ...“THE VIBRANCY OF SICILY IS CAPTURED INSIDE EACH BOTTLE OF AVERNA, WHERE THE DISTI...

Food

Honey & Prune Cake

with Chestnut Ganache...

Food

Easter egg nest

fried cinnamon pastry, ylang ylang bavarois, textures of chocolate, fruit coulis...

Food

Poached Grouper

with Cauliflower Purée & Charcoal Mayonnaise...

Food

Churros

Churros with Dark Chocolate Ganache ...

Food

Rabbit Ravioli

The Chefs at The Corinthia Palace whip up some of our favourite fresh local ingredients ...

Food

TSK Bacon Cheese Burger

VAMP kicks off summer in style with laid-back eats cooked up by The Summer Kitchen at Co...

Food

Street Food

Travel to the corners of the Mediterranean Sea with these tantalising street food recipe...

Food

Culinary Enlightenment

World-renowned chef Alex Dilling heads to Malta. ...

Food

Hi! Thanks for signing up to our newsletter, we’ll be sending you the best bits on a weekly basis, have a great day!

We are now delivering our printed magazine worldwide, based on a yearly subscription! Select your favorite product(s) and a delivery location to get started.

Please make sure that the location is correct, as the subscription price might vary based on this information.

€ /year

Thanks for subscribing to our magazine. We'll let you know as soon as delivery is available.

An error has occured and could not subscribe you at this time.

Hi! Enter the competition - leave us your name and email address and be the first to participate.

Thanks for your submission.