Culinary Enlightenment

World-renowned chef Alex Dilling heads to Malta.

Food

Spiced Ham Hock

If you're looking for inspiration to turn up the heat, why not try your hand at this del...

Food

Zesty Sevilla Spritz

Tanqueray Flor de Sevilla, soda and prosecco. A sparkling cocktail with zesty and fruity...

Food

The Ultimate T&T with Lemon and mint

A deliciously fresh gin made using rare Rangpur limes. Paired with tonic and garnished w...

Food

The Perfect T&T with Grapefruit

A small batch distilled gin with delicious flavours of grapefruit, orange and lime. Pair...

Food

Grapefruit Julep

Tanqueray No. Ten, grapefruit juice, sugar syrup and mint leaves. A twist on the classic...

Food

Grilled Pork Chop, Peach Chutney

If you're looking for inspiration to turn up the heat, why not try your hand at this del...

Food

Crêpe Soufflé Lerina Jaune

The temperatures are dropping and the indulging moments and temptations are rising as we...

Food

Salmon, Lettuce, Crab

The temperatures are dropping and the indulging moments and temptations are rising as we...

Food

Pigeon with Leg Confit Tart

The temperatures are dropping and the indulging moments and temptations are rising as we...

Food

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