The Ultimate T&T with Lemon and mint

A deliciously fresh gin made using rare Rangpur limes. Paired with tonic and garnished with a wheel of lemon and a mint sprig for a refreshingly zesty finish

RECIPE
30ml Tanqueray Rangpur Gin / 1 part 
150ml premium tonic water / 3 parts

GARNISH
A sprig of fresh mint and a lemon wedge

Fill a Copa glass to the top with quality cubed ice. Pour the gin followed by the tonic water. Add garnish and slightly stir to mix
1,2 units