Zesty Sevilla Spritz

Tanqueray Flor de Sevilla, soda and prosecco. A sparkling cocktail with zesty and fruity notes

Food 29 / 06 / 21

RECIPE
30ml Tanqueray Flor de Sevilla Gin / 1 part
30ml soda water / 1 part
60ml prosecco wine / cava / 2 parts

GARNISH
Orange slice

Fill a wine glass to the top with quality ice.
Pour the gin followed by the soda water and the prosecco.
Add garnish and slightly stir to mix.

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