A culinary journey
Adrian Bonello, Executive Chef at The Xara Lodge and Xara Catering, is a chef deeply rooted in his passion for food, agriculture, and the art of creating exceptional dishes. His journey, both in the kitchen and the field, is one of dedication to fresh ingredients, cooking techniques, and respect for Maltese culinary traditions. With his hands-on approach to sourcing produce and leading a talented team, Chef Bonello crafts dining experiences that are as authentic as they are modern.
A Passion for Homegrown Produce
At the heart of Adrian’s culinary philosophy is his commitment to using the freshest ingredients, many of which come directly from his own field and Xara Gardens.
Sustainability is an important focus for Adrian and the Xara team. They take pride in using produce from Xara Gardens, which is carefully planned in consultation with local farmers.
By growing seasonal vegetables and incorporating them into their menus, Adrian ensures that the team is not only serving the freshest food but also reducing their environmental impact. This collaboration between the kitchen and local agriculture supports the community and promotes sustainability in every dish served.
The Versatility of Xara Catering
Under Adrian’s leadership, Xara Catering has grown to become one
of Malta’s most versatile catering services. From high-end gala dinners to elegant weddings and corporate conferences, the team handles an array of events with precision and style.
Whether serving canapés, designing elaborate buffets, or curating fine- dining experiences. This adaptability has allowed the business to thrive, providing impeccable service for intimate gatherings and grand banquets alike.
Constant Evolution in Cuisine and Technique
Though Xara Catering has always been known for its high standards, Adrian emphasises the importance of evolution in the kitchen. Over the years, the menus have continuously evolved, but the level of quality has remained consistently high. With the introduction of modern equipment and cutting-edge cooking techniques, Adrian and his team are able to innovate while maintaining the core values of excellence. The blending of traditional culinary roots with modern influences allows them to push boundaries while staying true to the essence of Maltese cuisine.
Managing a High-Pressure Kitchen
Running a kitchen as busy and large as The Xara Lodge’s can be incredibly demanding. With a substantial brigade of chefs and the responsibility of catering to large banquets, the kitchen operates at a high level of intensity. This pressure is amplified when catering functions outside of the Xara Lodge, but Adrian, together with Chef Kleaven and his team have perfected the art of staying calm, organised, and efficient. Communication is key in their success, and the seamless cooperation between the different sections—larder, hot kitchen, and pastry—ensures that every event runs smoothly. Respect and teamwork are not only central to their kitchen culture but are also reflected in the exceptional service provided to guests.
Influences and Inspiration
The creativity that defines Xara’s cuisine is fuelled by diverse culinary influences from around the world. Adrian’s team often incorporates these inspirations into unique food stalls, which offer guests a taste of global flavours with a Maltese twist. These creative combinations elevate their events, offering memorable and dynamic dining experiences for guests.
Celebrating Maltese Cuisine
For Chef Bonello, it’s essential to represent Malta through his cooking. Maltese cuisine holds a special place in his heart, as it’s a reflection of the island’s rich history and culture. Dishes like braised rabbit with garlic and thyme, snail ragout with Jerusalem artichoke, and fried octopus with olive oil, garlic, chilli, and herbs are some of his personal favourites. The robust flavours of Maltese cuisine are a testament to the island’s unique position in the Mediterranean, where its fruits and vegetables ripen with extraordinary flavour due to the island’s ideal climate.
In Chef Adrian’s view, Malta produces some of the finest ingredients, including honey, figs, olive oil, and summer fruits, which play an essential role in Maltese cuisine’s success. For him, cooking from the heart and using traditional techniques are the keys to unlocking the full potential of these ingredients.
A Festive Season to Remember
As the festive season approaches, Chef Adrian, Chef Kleaven and his team are gearing up for an exciting array of events at The Xara Lodge. Guests can look forward to joyful celebrations, including staff parties and get-togethers, where delicious food and vibrant flavours will take centre stage. With Adrian at the helm, each event is sure to be filled with culinary delights that capture the spirit of the season.
In every aspect of his work, Adrian Bonello brings together passion, tradition, and innovation. His dedication to fresh, local ingredients and his commitment to excellence are reflected in the exceptional dining experiences at The Xara Lodge and beyond.
Whether you’re savouring a Maltese classic or indulging in a modern creation, the heart and soul of Adrian’s cooking is always present.
