The Ultimate T&T with Lemon and mint

A deliciously fresh gin made using rare Rangpur limes. Paired with tonic and garnished with a wheel of lemon and a mint sprig for a refreshingly zesty finish

Food 29 / 06 / 21

RECIPE
30ml Tanqueray Rangpur Gin / 1 part
150ml premium tonic water / 3 parts

GARNISH
A sprig of fresh mint and a lemon wedge

Fill a Copa glass to the top with quality cubed ice. Pour the gin followed by the tonic water. Add garnish and slightly stir to mix
1,2 units

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