Grapefruit Julep
Tanqueray No. Ten, grapefruit juice, sugar syrup and mint leaves. A twist on the classic cocktail for a more refreshing taste
Grapefruit Julep
RECIPE
50ml Tanqueray No. Ten Gin / 1 part
5 – 6 mint leaves
50ml pink grapefruit juice / 1 part
20ml sugar syrup
GARNISH
Grapefruit wedge and sprig of mint leaves
In a Highball glass add the mint leaves (after clapping them between your hands to activate the aroma), pink grapefruit juice, sugar syrup and Tanqueray No. Ten. Fill half the glass with crushed ice. Churn (stir) with bar spoon. Fill the glass with more crushed ice and stir some more. Garnish and serve 2,4 units
